Kaldu Kokot: A Rich and Flavorful Soup from the Heart of Madura
Bangkalan, Madura, is known for its bold and flavorful cuisine. Among its iconic dishes, Kaldu Kokot stands out as a true specialty soup. In the Madurese language, "kokot" refers to a cow's foot or tendon. This dish is a perfect blend of a thick, savory broth and tender, gelatinous pieces of cow's foot. The unique character of Kaldu Kokot lies in its broth, which is not clear like a typical beef broth but rather thick and slightly cloudy. This is due to the use of mung beans as one of the key ingredients. The mung beans are boiled together with the cow's foot and spices until they break down, creating a rich, textured soup. The savory flavor of the cow's foot and spices combines with the subtle nuttiness of the mung beans, resulting in a deeply satisfying and warming dish. Kaldu Kokot is often served with a sprinkle of crispy fried shallots and a squeeze of lime to add fragrance and a refreshing tang. Kaldu Kokot Recipe from Bangkalan Here is a simple...